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Pink Sherbet Punch
This pink punch is just begging to be served at a party! It is perfect for birthdays, showers, receptions and more!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Servings:
32
Servings (2 gallons)
Author:
Carlee
Ingredients
1
gallon
fruit punch
2
liters
ginger ale
46
ounces
pineapple juice
1.5
quarts
pink raspberry sherbet
Instructions
Mix together cold liquid ingredients.
Scoop in sherbet
Serve!
Nutrition
Serving:
1
Serving
|
Calories:
162
kcal
|
Carbohydrates:
37
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
46
mg
|
Fiber:
1
g
|
Sugar:
31
g
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