Curry does not have to be complicated to be delicious. This quick and easy meal is a great way to get your family fed. Load up your instant pot with ingredients and dinner will be ready in about the same time it takes the rice to get done!
Set the instant pot to saute. Once warm, add the oil and the spices. Stir for just a few seconds until fragrant. Add the chicken and toss to coat. Season with salt and pepper. Then saute for a couple of minutes, just enough to get a little bit browned.
Add all remaining ingredients except the cornstarch. Put lid on instant pot and sent to pressure cook for 20 minutes.
Do a quick release of the pressure. If you like a thicker sauce, stir the cornstarch into a Tablespoon or two of cold water. Stir into curry broth and switch instant pot back to saute. Allow the mixture to bubble for a minute or two, stirring frequently, until the sauce is thickened to your liking.