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Chocolate Pumpkin Cupcakes Using Cake Mix
Super simple to make and full of flavor, these chocolate pumpkin cupcakes have something for everyone to love. Whip up a batch and make your favorite frosting and sink your teeth into a delicious bite of fall.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
18
Cupcakes
Author:
Carlee
Ingredients
15.25
oz
chocolate cake mix
15
oz
can pumpkin puree
2
large eggs
3
Tablespoons
vegetable oil
or similar
½
teaspoon
ground cinnamon
Instructions
Preheat oven to 350°F and place paper cupcake liners in 18 cupcake wells.
Place all ingredients in a large mixing bowl.
Beat on low until combined. Scrape bowl to ensure everything is incorporated.
Beat on medium for 2 minutes.
Scoop into lined cupcake tins. (I like using a large cookie scoop or ice cream scoop for this.)
Bake 20-22 minutes, or until the top springs back when lightly touched with a finger.
Remove from cupcake tin and place on wire rack until completely cooled.
Nutrition
Serving:
1
Serving
|
Calories:
131
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
21
mg
|
Sodium:
193
mg
|
Fiber:
1
g
|
Sugar:
10
g
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