Enjoy the delightful combination of sweet, salty, and tart flavors with these lemon lime sherbet bars. They're cold, creamy, and absolutely delicious! Treat yourself to a batch today and see for yourself.
Combine the cracker crumbs, melted butter and sugar in an ungreased 9x13-inch pan. Press to form a crust, then freeze until firm.
Combine softened ice cream and sherbet with an electric mixer; spread over the prepared crust. Freeze until firm.
In a large microwave-safe bowl, whisk together sugar and eggs until smooth and thoroughly combined. Whisk in lemon juice and melted butter.
Cook in the microwave on full power for about 3-5 minutes depending on the strength of your microwave. Whisk well after 3 minutes and every minute thereafter. Keep cooking until it is thick and heavily coats the back of a metal spoon. (can push through a fine mesh strainer after cooking to remove any little pieces of egg white) Cover and refrigerate until cool.
Once the curd has cooled to room temperature, spread over ice cream mixture. Cover and freeze for 3 hours.
Just before serving, remove from the freezer and cut into squares.
Bars may be stored in the freezer for up to three months.