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Vanilla Texas Sheet Cake
Make homemade white cake and white frosting in the simplest possible way! This cake is made like the chocolate Texas sheet cake, all in saucepans, but there’s no chocolate in site.
Prep Time
15
minutes
mins
Cook Time
22
minutes
mins
Total Time
37
minutes
mins
Servings:
24
Servings
Author:
Carlee
Ingredients
Cake
1
cup
salted butter
1
cup
water
2
cups
all purpose flour
2
cups
granulated sugar
2
large eggs
beaten
½
cup
sour cream
1
teaspoon
almond extract
1
teaspoon
vanilla extract
1
teaspoon
baking soda
½
teaspoon
salt
Icing
½
cup
salted butter
⅓
cup
milk
4½
cups
powdered sugar
½
teaspoon
almond extract
1
teaspoon
vanilla extract
Makes:
13
inch
13
x
18
inch
rectangle
,
1
inch
height
Instructions
Cake
Preheat the oven to 375°F and grease a 13x18x1-inch half sheet or jelly roll pan
Bring butter and water to a boil in a large saucepan.
Remove from heat and stir sugar until it's dissolved.
Add remaining ingredients and stir until a uniform batter is formed.
Pour into prepared pan and bake for 18-22 minutes.
Cool for about 10 minutes.
Icing
While cake is cooling, bring butter and milk to a simmer in a large saucepan.
When the butter is melted and the mixture starts to bubble, remove from heat and stir in remaining ingredients.
Spread warm frosting over warm cake and let cool completely before serving.
Nutrition
Serving:
1
Serving
|
Calories:
303
kcal
|
Carbohydrates:
46
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
49
mg
|
Sodium:
242
mg
|
Sugar:
37
g
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