Turn those fresh summer vegetables into a delicious side dish the whole family with love. Parmesan roasted zucchini and tomatoes is a simple and delicious way to get your family to eat more veggies.
Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
Slice zucchini about ¼ inch thick and cut cherry tomatoes in half.
In a large bowl mix together the olive oil, garlic, oregano, basil and a healthy pinch of salt and pepper. Toss veggies to coat and let sit for a few minutes.
Spread over the prepared sheet pan and sprinkle liberally with grated Parmesan cheese. Bake for 25-30 minutes or until the zucchini is cooked to your liking.