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Rhubarb Cobbler
A sweet and tart rhurbarb layer is baked under a butter topping to make this delicious rhubarb cobbler. It is great on its own, but it's even better with a little whipped cream or ice cream.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Servings:
9
Servings
Author:
Carlee
Ingredients
3
cups
rhubarb
diced
1¾
cups
granulated sugar
divided
1
cup
all purpose flour
1
teaspoon
baking powder
¼
teaspoon
salt
4
Tablespoons
butter
1
large egg
beaten
Instructions
Butter an 8×8″ pan and preheat oven to 350°F.
Combine rhubarb and a cup of sugar and spread in the bottom of prepared pan.
Whisk together flour, remaining 3/4 cup of sugar, baking powder and salt.
Cut in butter, then egg. Mixture should be crumbly. Sprinkle over top of rhubarb, then bake for 40-50 minutes.
Recipe can be doubled in a 9×13 pan.
Nutrition
Serving:
1
Serving
|
Calories:
273
kcal
|
Carbohydrates:
57
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
31
mg
|
Sodium:
154
mg
|
Fiber:
1
g
|
Sugar:
45
g
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