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Maple Pecan Layer Cake
This lovely cake is the perfect combination of flavors and textures. The warm maple syrup blends perfectly with pecans for an out of this world cake, the maple frosting is amazing too! Dessert is served and it’s delicious!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings:
16
Servings
Author:
Carlee
Ingredients
2½
cups
all purpose flour
¾
cup
granulated sugar
1
cup
light brown sugar
packed
1½
teaspoons
baking soda
¾
teaspoon
salt
1¾
cup
buttermilk
11
Tablespoons
butter
melted
6
Tablespoons
maple syrup
¾
teaspoon
vanilla extract
¾
cup
pecans
chopped and toasted
2
recipes French Maple Buttercream
Makes:
9
inch
9
x
9
inch
round
Instructions
Preheat the oven to 350°F and grease and flour three 9-inch cake pans.
In a medium bowl, whisk together the flour, sugar, brown sugar, baking soda and salt until there are no lumps and it’s completely mixed.
In another bowl, mix together the wet ingredients. Combine the wet and dry ingredients together until just mixed.
Fold in the toasted pecans.
Divide among the three pans and bake for 30 minutes or until it tests clean
Remove from the oven and let cool for 10 minutes before turning them out onto a wire rack. Cool completely
Assemble using a double batch of maple buttercream. Refrigerate and serve chilled.
Nutrition
Serving:
1
Serving
|
Calories:
294
kcal
|
Carbohydrates:
44
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
23
mg
|
Sodium:
336
mg
|
Fiber:
1
g
|
Sugar:
28
g
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