Maw-Maw's One Pan Scalloped Potatoes and Pork Chops
This is a hearty and delicious meal baked in one dish. The potatoes and the pork chops cook together and give each other flavor as they do. This is one of those things where they are better together than separate, plus it’s easier too! Make this filling meal and watch your family rush to the table!
Generously grease a 9 x 13 pan with a half tablespoon of butter
Spread half of the potatoes across the bottom of the pan. Sprinkle with half the flour, half the onion and thin slices of half of the butter
Season with salt and pepper, top that with remaining potatoes, onion, flour and butter.
Season with more salt and pepper. Pour milk over top
Bake covered for 30 minutes
Meanwhile, season pork chops and allow to come to room temperature
After the first half hour of baking, remove potatoes from oven and stir
Place pork chops on top of potatoes, cover and return to oven for another 30 minutes.
Remove cover and bake for another 30-45 minutes. The pork chops should be tender. I really like it when the potatoes get a little brown around the edges. That is my favorite part, yum!