Candied pecans are the perfect little something to take so many recipes to the next level. They are great in salads, or eaten on their own as a delicious snack. Want to give your dessert that little extra something? Perch a candied pecan on top of the whipped cream.
In a large skillet, heat brown sugar, salt, cinnamon and water over medium heat until it is really hot and bubbly.
Add the pecans and cook, stirring frequently for about 3 minutes.
If you desire the crispy finish, quickly sprinkle baking soda over pecans while stirring. It should quickly go from a lustrous caramel to a crunchy candy coating.
Spread hot candied pecans over a piece of parchment paper, working quickly to get them spread out. Cool completely and then store in an airtight container until ready to use.