Chocolate dipped fluffernutter cookies are the ultimate combination of sweet and salty, crunchy and creamy. They take one of our family’s favorite Christmas cookies to the next level with a little bit of marshmallow fluff. It is Christmas time after all!
Spread a thin layer of peanut butter over half of the crackers.
Spread a thin layer of marshmallow fluff over the other half of the crackers. Put each marshmallow fluff cracker together with a peanut butter to form a sandwich. If you have time, freeze them for a couple of hours.
Melt chocolate or almond bark in a double boiler or using short bursts in the microwave.
Dip cracker sandwiches in chocolate and place on wax paper. Add sprinkles and allow to sit until hardened. Store at room temperature until ready to serve.