Chili mac soup has the perfect combination of pasta, beef, tomatoes and chili beans for a hearty meal. This is the chili soup we grew up with. It has beef and beans and plenty of macaroni noodles too!
In a large stock pot, cook the ground beef, onions and green pepper (if using) with a bit of salt and pepper until meat is brown and onions are soft.
Stir in beans, tomatoes, chili powder, broth, and tomato juice. Simmer for at least a half hour or as long as you’d like. Be sure to stir occasionally.
Bring to a boil and stir in pasta. Cook to your liking using the instructions on the box to estimate time required.
Garnish with shredded cheese and oyster crackers, if desired.