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White Cheddar Popovers
Fluffy, cheesy, eggy airy popovers are a thing of beauty. Top with some herb butter or fruit preserves for an extra special treat.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Servings:
6
Popovers
Author:
Carlee
Ingredients
1
Tablespoon
melted butter
3
large
eggs
1
cup
all purpose flour
½
teaspoon
salt
1
cup
milk
¾
cup
shredded white cheddar cheese
Instructions
Preheat oven to 475°F and prepare your popover pan with either butter and flour or flour cooking spray.
Whisk together room temperature eggs and melted butter.
Add flour, salt, and room temperature or lukewarm milk. Whisk until just combined.
Stir in cheese.
Spoon into prepared pan.
Place in oven and adjust the temperature to 450°F. Bake for 20 minutes.
Adjust temperature to 350°F and bake for an additional 15-20 minutes. They should be a nice golden brown.
Make a small slit with a knife when they come out of the oven to let the steam out.
They are best served immediately.
Nutrition
Serving:
1
Serving
|
Calories:
211
kcal
|
Carbohydrates:
19
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
117
mg
|
Sodium:
349
mg
|
Fiber:
1
g
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