Hand pies stuffed with ham, eggs and cheese are a fun and easy breakfast or brunch main course. They come together quickly and the filling can be easily changed to match your tastes.
In a medium skillet cook ham over medium heat until it is fragrant and lightly browned.
Whisk together 3 eggs plus one egg white and sour cream. Reserve the extra egg yolk for later.
Pour eggs into skillet with ham and season with salt and pepper. Cook until just barely set and remove from heat.
Cut cold puff pastry into 6 squares and place on parchment lined baking sheet. Top with ⅙ of the egg and ham mixture and a couple of teaspoons of cheese. Sprinkle with chopped green onion if desired.
Fold the corners of the puff pastry over the egg mixture and pinch them together to seal.
Mix the egg yolk with a Tablespoon of water and brush over pastry. Sprinkle with a little additional cheese.
Bake for 18-22 minutes or until golden and flaky. Serve immediately.