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Sweet Tea Cupcakes
Take the taste of sweet tea and enjoy it in cupcake form! Steep the flavor of summer into this fun dessert.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Additional Time
20
minutes
mins
Total Time
45
minutes
mins
Servings:
12
Cupcakes
Author:
Carlee
Ingredients
⅔
cup
whole milk
5
tea bags
⅓
cup
sour cream
1
Tablespoon
vanilla extract
1¾
cups
all-purpose flour
2
teaspoons
cornstarch
1
teaspoon
baking powder
1
teaspoon
baking soda
½
teaspoon
salt
½
cup
vegetable oil
¾
cup
granulated sugar
2
eggs
Instructions
Warm milk to just boiling, remove from heat and add tea bags. Allow to steep for about 20 minutes.
Preheat oven to 350 and place 12 cupcake papers in a cupcake tin.
Remove tea bags from warm milk. Stir together milk, sour cream and vanilla.
In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder and salt until lump free.
In a large mixing bowl, beat together the eggs, sugar and oil until thick and pale yellow.
Stir in half of the flour mixture, then the milk mixture. Stir in the rest of the dry ingredients until just mixed.
Scoop into cupcake papers and bake for 15-18 minutes.
Cool in cupcake tin for about 10 minutes, then remove to a wire rack and cool completely before frosting.
Nutrition
Serving:
1
Cupcake
|
Calories:
234
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
36
mg
|
Sodium:
254
mg
|
Sugar:
14
g
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