Fluffy buttercream that tastes like peaches is a fabulous topping for cakes, cupcakes and cookies. Whip up a batch today and pipe to your heart’s content!
Add powdered sugar, salt and peach syrup. Whip for at least 3-4 minutes.
Adjust consistency with additional powdered sugar or milk/cream to get your desired texture.
Use immediately or store in an airtight container in the refrigerator. To use later, bring to room temperature and then beat again before using to decorate.