Succulent and flavorful pulled pork doesn’t have to take all day! This easy recipe for root beer braised pork uses simple ingredients and makes tasty shredded pork sandwiches in a fraction of the time.
Cut pork butt into several large chunks, about fist size or slightly larger is good. Season generously with salt and pepper.
Heat oil in instant pot, using the saute function. Once the oil is hot, brown the pork a few pieces at a time. Work in batches so as to not overcrowd the pan.
Add all of the meat back into the pressure cooker, then add garlic powder and root beer.
Put the lid on the instant pot, then cook on high pressure for 45 minutes. Do a natural release for at least 15 minutes before releasing the rest of the pressure.
Reserve 1 cup of cooking liquid, with any grease removed. Discard the remaining liquid.
Shred pork, then add back the desired amount of cooking liquid. Stir in your favorite BBQ sauce to taste.