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Cheesy BBQ Pulled Pork Buns
Turn BBQ pulled pork into something fabulous. These buns are a fun twist on the classic sandwich!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Additional Time
1
hour
hr
Total Time
1
hour
hr
40
minutes
mins
Servings:
9
Servings
Author:
Carlee
Ingredients
1
loaf
frozen bread dough like Rhodes
defrosted
¼
cup
BBQ sauce
2-3
cups
pulled pork
1
cup
shredded cheese
We used cheddar
2
Tablespoons
butter
1
teaspoon
garlic salt
Instructions
Roll bread into a large rectangle (about 10×15, but it doesn’t have to be perfect.)
Spread with BBQ sauce. Sprinkle the pulled pork and cheese over the top.
Roll the long edge over itself into a spiral, like you would do cinnamon rolls.
Cut into 9 equal pieces. Place in a greased 8 or 9 inch square baking dish.
Cover with plastic wrap and allow to rise for about an hour.
Preheat oven to 350°F.
Meanwhile, melt the butter and stir in the garlic salt. Gently brush over the bready parts of the rolls.
Bake for 20-25 minutes until golden brown.
Enjoy!
Nutrition
Serving:
1
Serving
|
Calories:
299
kcal
|
Carbohydrates:
58
g
|
Protein:
20
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
44
mg
|
Sodium:
1230
mg
|
Fiber:
3
g
|
Sugar:
18
g
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