Spinach salad is a favorite for good reason. It is loaded with yummy toppings that work so well with the homemade dressing and spinach base. Serve it as a side or make a meal of it!
Wash spinach leaves and tear them into bite sized pieces
Place spinach in salad bowl and top with mushrooms, bean sprouts and water chestnuts in desired proportions. (I didn’t have bean sprouts or water chestnuts on hand today, and I didn’t feel like a trip to the store, so I skipped them.)
Mix ketchup, vinegar, oil, Worcestershire, sugar, and onion together. Season with salt and pepper. Pour desired amount over spinach.