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Fluffernutter Pie
Imagine a soft peanut butter cookie dotted with bits of toasted marshmallow and nestled in a flaky pie crust. Actually, don't imagine it, get to baking so you can try it for yourself!
Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Total Time
55
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
1
pie crust
½
cup
butter
softened
¾
cup
creamy peanut butter
½
cup
light brown sugar
½
cup
granulated sugar
1
large egg
1½
teaspoons
vanilla extract
1
Tablespoon
milk
½
teaspoon
salt
1½
cups
all purpose flour
1½
cups
mini marshmallows
Instructions
Preheat oven to 350°F.
Roll out your pie crust and place into a deep dish 9 inch pie pan. crimp edges and set aside.
Cream butter, peanut butter, sugar and brown sugar until light and fluffy.
Beat in the egg, vanilla, milk and salt.
Add the flour and mix until a dough forms. Fold in the marshmallows and then press dough into pie crust.
Bake 35 minutes or until the center is just set.
Remove the pie from the oven and cool completely before serving.
Nutrition
Serving:
1
Serving
|
Calories:
374
kcal
|
Carbohydrates:
44
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
36
mg
|
Sodium:
300
mg
|
Fiber:
2
g
|
Sugar:
21
g
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