Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Honey Lemon Buttercream
Beautiful frosting kissed with the flavors of honey and lemon. It is great for decorating and tastes amazing too!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Servings:
24
Servings
Author:
Carlee
Ingredients
1
cup
butter
softened
5
cups
powdered sugar
¼
teaspoon
salt
⅓
cup
honey
½
teaspoon
vanilla extract
2½
Tablespoons
lemon juice
and zest if desired
Instructions
Beat butter until soft and creamy.
Add powdered sugar, salt, honey and vanilla and a Tablespoon or two of lemon juice. Beat for at least 3 minutes.
Add more lemon juice or powdered sugar as necessary to get your desired consistency.
Nutrition
Serving:
1
Serving
|
Calories:
172
kcal
|
Carbohydrates:
27
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
20
mg
|
Sodium:
84
mg
|
Sugar:
26
g
Tried this recipe?
Please consider rating it and saving on Pinterest for later!