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Easy Homemade Banana Cupcakes
Banana cupcakes are soft and delicious. They are easy to make and are a perfect way to use up ripe bananas. Plus they are perfect with so many different frosting options!
Prep Time
15
minutes
mins
Cook Time
19
minutes
mins
Total Time
34
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
1½
cups
all purpose flour
1
teaspoon
baking powder
1
teaspoon
baking soda
¼
teaspoon
salt
¾
cup
granulated sugar
4
bananas
mashed
¼
cup
cooking oil
1
large
egg
lightly beaten
Instructions
Preheat oven to 350°F. Put a paper liner in each of 12 wells in a cupcake pan.
In a mixing bowl, mix together flour, baking powder, baking soda and salt.
In a separate bowl, mix together sugar, banana, oil and egg.
Combine wet and dry ingredients and mix until just combined.
Scoop evenly into each paper lined cupcake well (an ice cream or large cookie scoop works well for this)
Bake for 17-19 minutes or until a toothpick tests mostly clean. Cool on a wire rack.
Notes
Use a neutral flavored oil like vegetable, canola, or avocado.
Nutrition
Serving:
1
Serving
|
Calories:
188
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
5
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
16
mg
|
Sodium:
201
mg
|
Fiber:
1
g
|
Sugar:
17
g
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