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Scalloped Pineapple
Scalloped pineapple is a perfect slightly sweet side dish to go along with a salty ham dinner. It will feel right at home on your holiday plate!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Servings:
18
Servings
Author:
Carlee
Ingredients
20
oz
can pineapple rings
20
oz
can crushed pineapple
½
cup
butter
softened
1
cup
granulated sugar
6
large eggs
½
teaspoons
salt
3
Tablespoons
lemon juice
12
slices
bread
cubed
3
maraschino cherries
optional
Instructions
Preheat oven to 350°F and grease a 9×13 inch pan
Drain the cans of pineapple. Remove three pineapple rings and set aside for garnish. Roughly chop the remaining rings.
In a large bowl, cream together the butter and sugar.
Add the eggs, one at a time and mix well between each.
Stir in the salt, lemon juice, pineapple (except for the reserved rings) and bread.
Pour into prepared pan and bake for about 50 minutes to an hour or until golden.
Garnish with reserved pineapple rings and cherries if desired.
Nutrition
Serving:
1
Serving
|
Calories:
204
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
76
mg
|
Sodium:
226
mg
|
Fiber:
1
g
|
Sugar:
20
g
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