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Peanut Butter and Brown Sugar Buttercream
Creamy peanut buttercream with a hint of brown sugar is perfectly fluffy and delicious. Pipe it on your favorite cake or cupcakes for an extra special treat.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Servings:
24
Servings
Author:
Carlee
Ingredients
1
cup
butter
softened
⅔
cups
peanut butter
¼
cup
light brown sugar
packed
½
teaspoon
salt
2
teaspoons
vanilla extract
4
cups
powdered sugar
3
Tablespoons
milk
or cream
Instructions
Beat together butter and peanut butter until completely smooth.
Add brown sugar, salt, vanilla and 2 Tablespoons of milk. Beat on medium speed for at least 2 minutes.
Add powdered sugar and beat for another 2 minutes. Add more milk as necessary to get your desired final consistency.
Nutrition
Serving:
1
Serving
|
Calories:
195
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
22
mg
|
Sodium:
142
mg
|
Sugar:
20
g
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