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Blackberry Clafoutis
Clafoutis is a simple custard like French breakfast or dessert that is super simple to make. This blackberry clafoutis has just a hint of lemon zest that really makes it pop!
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Servings:
9
Servings
Author:
Carlee
Ingredients
1
cup
all purpose flour
½
cup
granulated sugar
⅓
teaspoon
salt
3
large eggs
2
cups
half and half
or half cream and half milk
2
teaspoons
vanilla extract
zest of one lemon
2½
cups
blackberries
Instructions
Grease an 8 inch square casserole (or pie plate) and preheat oven to 350°F.
In a small bowl, whisk together flour, sugar and salt. Then set aside.
In a medium bowl, whisk together eggs, half and half, lemon zest and vanilla.
Stir dry ingredients into wet ingredients, beating until the lumps are gone.
Pour mixture into prepared pan and then scatter blackberries over the top.
Bake for 40-50 minutes or until just set.
Serve warm or at room temperature, sprinkled with powdered sugar and topped with whipped cream if desired.
Nutrition
Serving:
1
Serving
|
Calories:
206
kcal
|
Carbohydrates:
29
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
81
mg
|
Sodium:
135
mg
|
Fiber:
3
g
|
Sugar:
16
g
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