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Cheesy Corn Casserole with Green Chiles
Corn pudding gets a fun and flavorful makeover in this tasty cheesy corn casserole with green chiles. It is a cozy side dish that goes perfectly with almost any entrée.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Servings:
9
Servings
Author:
Carlee
Ingredients
¼
cup
butter
melted
14.75
oz
can corn
drained
14.75
oz
can creamed corn
not drained
1
cup
sour cream
1
large
egg
1
box Jiffy corn muffin mix
¼
teaspoon
salt
¼
teaspoon
ground black pepper
4
oz.
can chopped green chiles
1½
cups
shredded cheddar cheese
divided
Instructions
Preheat oven to 400°F and grease an 8 inch square pan.
Stir together everything but ½ cup of cheese.
Spread batter in prepared pan. Bake for 35 minutes.
Sprinkle with remaining cheese. Bake an additional 10-15 minutes. The edges should be golden and the center mostly set.
Let rest for 5-10 minutes before cutting and serving.
Store leftovers in the refrigerator.
Nutrition
Serving:
1
Serving
|
Calories:
267
kcal
|
Carbohydrates:
19
g
|
Protein:
8
g
|
Fat:
19
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
71
mg
|
Sodium:
440
mg
|
Fiber:
2
g
|
Sugar:
7
g
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