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Marlene's Homemade Meatballs
These homemade meatballs are tender and delicious. They are perfect for sandwiches, spaghetti and more. You can bake them ahead and freeze them for later too!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
1
lb
ground hamburger
½
onion diced
1
teaspoon
garlic powder
1
egg
¼
cup
old fashioned oats
1
teaspoon
Italian seasoning
½
teaspoon
dried basil
1
teaspoon
fresh oregano chopped
¼
cup
shredded Parmesan cheese
Instructions
Preheat oven to 350°F
Mix all ingredients until just combined.
Form into 1½ inch meatballs, being careful not to pack them too hard.
Place meatballs in a rimmed baking sheet or 9x13 pan and bake for 20 minutes.
Nutrition
Serving:
1
Serving
|
Calories:
184
kcal
|
Carbohydrates:
2
g
|
Protein:
17
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
76
mg
|
Sodium:
104
mg
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