This creamy, flavorful havarti cheese ball is simple to make. It is made with very few ingredients and coated in diced bell peppers for a surprising but delicious appetizer.
Beat cheese, milk, oregano and green onions in bowl with electric mixer on low until blended
Beat on medium speed until fluffy, scraping bowl frequently
Shape cheese mixture into a ball (or carrot!) and roll in bell pepper
Serve with crackers
Notes
*Ro says the peppers can get watery, so she normally chops them the night before and lets them drain on a paper towel in the refrigerator. This helps them stick the the cheese ball better.