Get the flavor of cabbage rolls without the work! Un-stuffed cabbage casserole is a quick and easy one pan dinner that makes cabbage roll goodness possible on a weeknight!
Heat the oil in a deep sauté pan, dutch oven or braiser over medium heat. Add the ground beef, salt and pepper. Brown the beef and drain any extra grease.
Add the diced onion and cook until translucent.
Add the rice and toast for a minute or two. Stir in the tomatoes, tomato sauce, soy sauce, beef broth and seasonings.
Cut the cabbage into bite sized pieces and add to pan.
Cover and simmer for about 20 minutes. If it starts to look dry, add a bit more broth or water. If after 20 minutes it looks a little loose, simmer for a few minutes with the lid off. Adjust the seasoning to your taste.
Sprinkle with mozzarella and either put the lid on to melt or place under the broiler for a minute or two to brown.
Notes
Feel free to play with the seasonings to match your favorite cabbage roll flavors. The cheese is optional, but I find it makes it more popular at my dinner table.You can try using sausage instead of the ground beef for a quick boost of extra flavor.Store leftovers in an airtight container in the refrigerator for about 4 days. You can freeze it for longer storage, but it will be a little bit watery when defrosted.