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Sugar Cookie Dough Frosting
If you are a cookie dough lover, this is for you! It is basically safe to eat sugar cookie dough in frosting form and it’s as good as it sounds!
Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Total Time
17
minutes
mins
Servings:
24
Serving
Author:
Carlee
Ingredients
2
cups
all-purpose flour
1
cup
butter
softened
1¼
cups
granulated sugar
1½
teaspoon
vanilla extract
¼
teaspoon
salt
4
Tablespoons
milk
Food Coloring
Sprinkles
Instructions
Preheat oven to 350°F and line a rimmed baking sheet with parchment paper or a silicone mat.
Spread flour over the prepared baking sheet. Bake for 7 minutes and then cool completely.
In your mixer, beat the butter until it is soft and fluffy.
Add the flour, sugar, vanilla, salt and a Tablespoon or two of milk. Beat for a couple of minutes.
Add more milk if needed to get your desired consistency. Color if desired.
Pipe or spread on cake or cookies.
Nutrition
Serving:
1
Serving
|
Calories:
149
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
85
mg
|
Sugar:
11
g
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