This toasty delicious chocolate granola is out of this world delicious. It is great eaten by the handful, sprinkled on yogurt or eaten as cereal with milk! Whatever you do, just make some!
Place rolled oats on a rimmed baking sheet and bake at 350°F for 10-15 minutes or until they start smelling toasty. They shouldn’t take on a lot of color, you want them just lightly toasted.
In a large bowl, melt butter. Stir in sugar, brown sugar, cocoa powder, salt, vanilla and coconut.
Toss toasted oatmeal in the cocoa mixture and spread out over tray.
Reduce the heat to 250°F and bake for an hour, stirring every 15-20 minutes.
Cool completely before storing in an airtight container.