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Simplified Pork Fried Rice from Uncooked Rice
Make pork fried rice without leftover rice. This simplified recipe comes together quickly, tastes great and starts with uncooked white rice!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings:
6
Servings
Author:
Carlee
Ingredients
2
thin cut boneless pork chops
2
Tablespoons
soy sauce
1
teaspoon
garlic powder
⅛
teaspoon
black pepper
2
Tablespoons
vegetable oil
1
onion
diced
1
cup
long grain rice
uncooked
2
cups
chicken broth
12
oz
bag frozen mixed vegetables
2
eggs
beaten
More soy sauce and chopped green onions for serving
Instructions
Mix together soy sauce, garlic powder and pepper. Cut the pork chops into very small pieces and soak in the soy sauce marinade.
Meanwhile heat a skillet and the oil over medium heat. Add the onion and saute until they begin to soften.
Add pork and soy sauce mixture and cook until pork is cooked through.
Put rice in skillet, stir and let toast slightly.
Pour in broth, cover and reduce heat to a simmer for 20 minutes.
Stir in the mixed vegetables and cook until softened.
Push the rice to the edges of the skillet and pour the eggs into the center. Once they are set, stir them into the eggs.
Add more soy sauce to taste and top with green onions.
Nutrition
Serving:
1
Serving
|
Calories:
259
kcal
|
Carbohydrates:
18
g
|
Protein:
18
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
98
mg
|
Sodium:
831
mg
|
Fiber:
3
g
|
Sugar:
3
g
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