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Sausage Sheet Pan Pancake
Make pancakes and sausage for the whole family at once with the help of a sheet pan. Everyone can eat together and there's no flipping!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Additional Time
5
minutes
mins
Total Time
45
minutes
mins
Servings:
16
Servings
Author:
Carlee
Ingredients
1
lb
bulk breakfast sausage
4
cups
all purpose flour
½
cup
light brown sugar
packed
1
Tablespoon
baking powder
½
teaspoon
salt
4
large eggs
beaten
2½
cups
milk
¼
cup
vegetable oil
2
teaspoons
vanilla extract
Instructions
Preheat oven to 375°F and grease a 13x18x1" half sheet pan.
Brown breakfast sausage and drain off any excess grease. Set aside to cool.
In a large bowl, mix together flour, brown sugar, baking powder and salt.
Add milk, eggs, oil and vanilla. Stir until just combined.
Mix in browned sausage and pour into greased sheet pan.
Bake 25-30 minutes or until set and lightly golden brown.
Let set for 5 minutes, then cut into pieces and serve with maple syrup or your favorite pancake toppings.
Nutrition
Serving:
1
Serving
|
Calories:
297
kcal
|
Carbohydrates:
32
g
|
Protein:
11
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
74
mg
|
Sodium:
428
mg
|
Fiber:
1
g
|
Sugar:
6
g
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