This fun recipe is a cross between a coffee cake and a quick sweet bread. It is loaded with dried fruits and whole grains. It reminds me a little bit of Raisin Bran in cake form. I am telling you, it is so good. It is perfect for tea time or a yummy breakfast.
Pour hot tea over raisins and dates. Let sit for at least 45 minutes, stirring occasionally to ensure all the fruit has a chance to soften and plump. You could do this the night before and let soak in the fridge overnight.
In a large bowl, mix the brown sugar, flour, baking powder, salt and fruit along with any liquid they were soaking in.
Stir in the egg until everything is uniformly incorporated.
Spread in a greased 8″ round cake pan and sprinkle with granulated sugar. Bake in a preheated 325°F oven for 60-70 minutes.