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Cori's Baked Tortellini Casserole
Comforting, cheesy, flavorful goodness! Cori’s baked totellini casserole is sure to be a favorite dinner at your house as well. It’s perfect for meatless Monday or Lent, but of course you can add meat if you’d like!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
18
ounces
dried tortellini
24
oz
jar spaghetti sauce
4
oz
cream cheese
½
cup
milk
¼
tsp
garlic powder
⅓
cup
grated Parmesan cheese
1
cup
mozzarella cheese
Instructions
Preheat oven to 350° F and grease a 9×13″ pan or 3.5 quart casserole.
Cook tortellini a minute or two shy of the package directions. Drain.
Cut the cream cheese into small cubes.
Stir together sauce, cream cheese, milk, garlic powder, Parmesan and tortellini.
Pour into prepared dish.
Sprinkle with mozzarella
Bake at 350℉ for 30 minutes or until cheese is melty and browned
Nutrition
Serving:
1
Serving
|
Calories:
328
kcal
|
Carbohydrates:
35
g
|
Protein:
15
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
57
mg
|
Sodium:
548
mg
|
Fiber:
2
g
|
Sugar:
3
g
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