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MiMi's Creamy Tuna Casserole
Mimi's creamy tuna casserole is different than most, there's no pasta! It's baked and served over rice to make a comforting Lent friendly meal.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Servings:
6
Servings
Author:
Carlee
Ingredients
20
oz
canned tuna, drained
4 cans
2
10.5 oz cans cream of mushroom soup
1
cup
milk
¼
teaspoon
salt
¼
teaspoon
ground black pepper
1
cup
crushed potato chips
Instructions
Preheat oven to 350°F and grease an 8" square baking dish.
Stir together tuna, soup, milk, salt and pepper, Pour into prepared pan.
Bake for 30 minutes.
Top with potato chips and bake for 15 more minutes.
Serve over rice with a side of peas.
Nutrition
Serving:
1
Serving
|
Calories:
129
kcal
|
Carbohydrates:
11
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
10
mg
|
Sodium:
517
mg
|
Fiber:
1
g
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