This easy caramel buttercream frosting recipes uses caramel sauce to get big caramel flavor without needing a candy thermometer. You can use homemade caramel sauce or buy a jar at the grocery store. Either way you are sure to end up with a perfectly fluffy American-style buttercream that is perfect for using on layer cakes, cupcakes, cookies and more.
Beat butter using a hand mixer or stand mixer with the paddle attachment until soft and fluffy.
Add vanilla, caramel topping, and salt, mixing until combined.
Stir in powdered sugar on low speed.
Add desired amount of cream. Beat on medium-high speed for at least 2 minutes or until the mixture is light and fluffy.
Adjust the final consistency by adding a little more cream or powdered sugar.
Notes
If you don't have cream, you can use milk. Just add it a Tablespoon or two at a time until you get the right consistency.For a salted caramel buttercream, just add salt to taste.I like using a thick caramel sauce for this recipe. You can usually find it in jars with the ice cream toppings or in a squeeze bottle with the coffee flavorings.