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Fudge Dipped Pecan Crescent Cookies
Buttery cookies with bits of pecans are shaped into crescents and dipped in a chocolate coating for a perfect combination. These cookies have been favorites in our family for generations!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings:
36
Cookies
Author:
Carlee
Ingredients
Cookies
1
cup
butter
softened
½
cup
powdered sugar
2
cups
all purpose flour
½
cup
chopped pecans
¾
teaspoon
vanilla extract
Fudge
1
cup
semi-sweet chocolate chips
3
Tablespoons
butter
½
cup
milk
3
cups
sifted powdered sugar
Instructions
Preheat oven to 375° F
Mix all of the cookie ingredients together. It will be crumbly at first, but it will come together.
Shape dough into crescents (or small balls) and place on cookie sheets.
Bake until lightly browned, about 8-10 minutes.
Allow to cool on the cookies sheet.
For the fudge, melt chocolate chips, butter and milk in a double boiler.
Whisk in the powdered sugar until smooth.
Dip cookies in fudge and place on wax paper until completely set.
Store in a airtight container.
Nutrition
Serving:
1
Serving
|
Calories:
156
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
51
mg
|
Fiber:
1
g
|
Sugar:
13
g
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