Mini versions of avocado toast with eggs would make a great appetizer, light lunch or fun breakfast or brunch option. The crostini come together quickly and the quail egg sits on top like the crowning jewel!
Arrange the baguette slices on a baking sheet and bake for 5-10 minutes or your desired level of crispness.
Meanwhile, mash together the avocado, lemon juice and garlic powder. Sprinkle with a small pinch of salt and pepper to your taste preference.
Spread a little bit of avocado mixture over each piece of toasted baguette.
Warm a skillet with the oil and fry the eggs to your desired doneness, seasoning each with a little bit more salt and pepper. Place a quail egg on top of each crostini and serve.