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Yogurt Panna Cotta
Vanilla yogurt panna cotta feels like a sophisticated dessert, but it is really a simple make ahead recipe. Top it with fruit for an extra special treat.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Additional Time
3
hours
hrs
Total Time
3
hours
hrs
20
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
1
cup
whole milk
1
packet unflavored gelatin
2½ teaspoons
2
cups
heavy whipping cream
½
cup
granulated sugar
1
teaspoon
vanilla extract
1
cup
yogurt
vanilla or plain
Instructions
Pour milk into a medium saucepan. Sprinkle gelatin over the top and let bloom for 3-5 minutes.
Cook over medium-low heat until it just starts to steam and gelatin dissolves. (Don’t let it boil)
Add cream, vanilla and sugar. Continue to heat and stir until it starts to steam again. Still don’t let it boil.
Cool for 5 minutes, then whisk in the yogurt until creamy and smooth.
Spoon into cups and chill for at least 3 hours or until set.
Nutrition
Serving:
1
Serving
|
Calories:
292
kcal
|
Carbohydrates:
18
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
51
mg
|
Sugar:
18
g
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