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Easy Orange Pistachio Muffins
Bake soft and flavorful muffins kissed with real orange and the crunch of pistachios for a perfect breakfast treat. The come together quickly and taste amazing.
Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
1
cup
milk
2
large eggs
½
cup
melted butter
½
cup
orange juice
1
Tablespoon
orange zest
¾
cup
granulated sugar
2
cups
all purpose flour
1
teaspoon
baking powder
1
teaspoon
baking soda
⅛
teaspoon
ground cloves
or cardamom
½
cup
pistachios
finely chopped
½
cup
pistachios
roughly chopped for topping
Instructions
Preheat the oven to 350° F and either place liners in muffin pan or spray with nonstick spray.
Mix together eggs and milk until lightly frothy.
Add melted butter, orange juice, sugar and zest and stir to combine.
Add flour, baking soda, baking powder and cloves. Stir until just incorporated.
Stir in finely chopped pistachios then scoop into prepared muffin tin.
Sprinkle rough chopped pistachios over batter and bake 20-22 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
Serving:
1
Serving
|
Calories:
417
kcal
|
Carbohydrates:
50
g
|
Protein:
9
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
79
mg
|
Sodium:
410
mg
|
Fiber:
3
g
|
Sugar:
21
g
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