Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cranberry Dark Chocolate Oatmeal Cookies
Lightly spiced oatmeal cookies studded with cranberries and dark chocolate are a not too sweet treat that are sure to have you coming back for more.
Prep Time
30
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Servings:
60
Cookies
Author:
Carlee
Ingredients
1
cup
butter
1
cup
light brown sugar
packed
½
cup
granulated sugar
2
eggs
1
teaspoon
vanilla extract
1½
cups
all purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
½
teaspoon
ground cinnamon
3
cups
old fashioned oats
1
cup
dried cranberries
1
cup
dark chocolate chips
Instructions
Cream together butter, brown sugar and sugar until light and fluffy.
Add eggs, one at a time, mixing until combined after each.
Stir in vanilla extract.
In a small bowl, mix together flour, baking soda, salt, cinnamon and oats.
Mix into the butter mixture until just combined.
Fold in cranberries and dark chocolate chips.
Chill for at least 15 minutes.
Meanwhile preheat the oven to 350° F and line cookie sheets with parchment paper or silicone baking mats.
Scoop with a small cookie scoop onto prepared baking sheets.
Bake 8-10 minutes or until lightly golden and set.
Cool on the sheet for 5 minutes, then move to a wire rack to cool completely.
Store in an airtight container at room temperature for up to a week or two, or freeze for up to 3 months.
Nutrition
Serving:
1
Cookie
|
Calories:
98
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
67
mg
|
Fiber:
1
g
|
Sugar:
8
g
Tried this recipe?
Please consider rating it and saving on Pinterest for later!