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Deep Dish Toll House Pie
If you like soft and gooey chocolate chip cookies, toll house pie is for you. This recipe has more filling than most for extra goodness in every bite!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
1
deep dish pie crust
3
large
eggs
¾
cup
all-purpose flour
¾
cup
granulated sugar
¾
cup
light brown sugar
packed
1¼
cups
butter
melted and cooled to room temperature
1
Tablespoon
vanilla extract
1½
cups
chocolate chips
Makes:
9
inch
9
x
9
inch
round
Instructions
Preheat oven to 325°F
In a large bowl, beat eggs until frothy.
Use 1 Tablespoon of flour and mix it in with the chocolate chips to keep them from sinking.
Add the remainder of the flour, sugar and brown sugar to the eggs. Beat until well blended.
Stir in melted butter, vanilla, and chocolate chips.
Pour mixture into a prepared pie shell.
Bake at 325°F for 50 minutes to an hour. You may want to cover the edges of the crust if they are getting too brown.
Allow to cool before slicing. Serve at room temperature.
Nutrition
Serving:
1
Serving
|
Calories:
478
kcal
|
Carbohydrates:
51
g
|
Protein:
4
g
|
Fat:
31
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
97
mg
|
Sodium:
236
mg
|
Fiber:
2
g
|
Sugar:
36
g
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