Soft creamy peanut butter centers wrapped in delicious white chocolate make for a delicious and easy candy treat. These peanut butter snowballs are festive for winter, but are great all year long.
Add powdered sugar, salt and vanilla and mix until combined. It may look crumbly, but should come together after a few kneads with your hands.
Scoop about a Tablespoon of dough (I use a small cookie scoop) and roll it into a ball between your palms. Place on a parchment or wax paper lined baking sheet.
Repeat until all of the peanut mixture is rolled into balls. Freeze for at least 30 minutes.
When ready to coat, gently melt white chocolate in the microwave or a double boiler.
Dip each peanut butter ball in the melted white chocolate, tapping to remove excess chocolate and then place on wax paper to set.
Store in an airtight container at room temperature for several days or in the refrigerator for a couple of weeks.