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Swiss Steak Style Meatballs in the Instant Pot
Enjoy the flavors of Swiss steak, but made even simpler. Swiss steak style meatballs are ready in no time in the instant pot.
Prep Time
10
minutes
mins
Cook Time
17
minutes
mins
Total Time
27
minutes
mins
Servings:
6
Servings
Author:
Carlee
Ingredients
1
pound
frozen meatballs
1
onion
1
green pepper
3
Tablespoons
all-purpose flour
½
teaspoon
salt
¼
teaspoon
pepper
1
teaspoon
garlic powder
1
teaspoon
thyme
14
ounce
can diced tomatoes
1½
cups
beef broth
Optional: 2 Tablespoons water
2-3 teaspoons cornstarch
Instructions
Spray instant pot liner with cooking spray.
Chop onions and green pepper.
Add meatballs, peppers and onions to instant pot. Sprinkle with flour, salt, pepper, garlic powder and thyme. Toss to coat.
Add tomatoes and beef broth. Pressure cook on high pressure for 7 minutes. Quick release pressure.
If thicker gravy is desired, stir together water and cornstarch. Stir into sauce in pot and cook on saute until thickened.
Serve over egg noodles, rice or mashed potatoes.
Nutrition
Serving:
1
Serving
|
Calories:
265
kcal
|
Carbohydrates:
16
g
|
Protein:
13
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
50
mg
|
Sodium:
981
mg
|
Fiber:
4
g
|
Sugar:
6
g
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