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Cranberry Apple Crisp
Tart cranberries, fresh apples, a hint of cinnamon, brown sugary sweetness and a golden oat topping come together to make this fabulous cranberry apple crisp. It is the perfect fall dessert.
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
Fruit Layer
3½
cups
baking apples
diced
1
pound
cranberries
fresh or defrosted
1
cup
light brown sugar
packed
3
Tablespoons
all purpose flour
1
teaspoon
cinnamon
Crisp Topping
2
cups
rolled oats
½
cup
all purpose flour
½
cup
light brown sugar
packed
½
cup
butter
melted
US Customary
-
Metric
Instructions
Preheat oven to 350° F and grease a 9×13″ baking dish.
Clean, core, peel and dice your apples in 1/4″ to 1/2″ cubes.
Put apples, cranberries, brown sugar, flour and cinnamon in greased baking dish and toss them all together.
In a medium bowl, toss together oats, flour, brown sugar and melted butter until well combined. Sprinkle over fruit in baking dish.
Bake for 45-55 minutes or until fruit juice is bubbling and crisp topping is golden brown.
Serve warm or at room temperature.
Nutrition
Serving:
1
Serving
|
Calories:
311
kcal
|
Carbohydrates:
58
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
70
mg
|
Fiber:
6
g
|
Sugar:
36
g
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