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Rustic Buttermilk Apple Cake
Loaded with fresh apples, this rustic buttermilk cake is easy to put together and absolutely fabulous to eat. Serve it as a coffee cake, snack cake or for an easy dessert.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings:
9
Servings
Author:
Carlee
Ingredients
2
cups
diced apple
1
cup
whole wheat flour
1½
cups
all purpose flour
1
Tablespoon
baking powder
½
teaspoon
salt
2½
teaspoons
ground cinnamon
1
dash
grated nutmeg
½
cup
cane sugar
2
large eggs
1
cup
buttermilk
¼
cup
butter
melted
Makes:
8
inch
8
x
8
inch
rectangle
Instructions
Melt butter and set aside to cool.
Preheat oven to 400° F and grease an 8″ square baking dish.
In a large bowl, whisk together flours, baking powder, salt, cinnamon and nutmeg.
In a separate bowl, add sugar, eggs and buttermilk to melted butter. Mix well.
Pour wet ingredients into dry ingredients. Stir until just incorporated.
Add apple chunks and mix until distributed. Spread in prepared pan.
Bake 25-30 minutes. The cake should be set and lightly golden brown on top.
Allow to cool most of the way before serving, but it is delicious served warm.
Nutrition
Serving:
1
Serving
|
Calories:
252
kcal
|
Carbohydrates:
43
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
56
mg
|
Sodium:
389
mg
|
Fiber:
3
g
|
Sugar:
15
g
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