Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Oatmeal Cinnamon Drop Cookies
Nicole’s oatmeal cinnamon drop cookies are a perfect mix of oats, raisins and cinnamon goodness. A batch makes a ton of cookies, but Nicole’s family suggests you double it anyway. They are that good!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Additional Time
30
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Servings:
78
Cookies
Author:
Carlee
Ingredients
1
cup
butter
softened
1
cup
granulated sugar
1
cup
light brown sugar
2
large eggs
2
teaspoons
vanilla extract
2
cups
all purpose flour
2
teaspoons
ground cinnamon
½
teaspoon
baking soda
2
cups
quick oats
⅔
cup
raisins
optional: 1 cup chopped nuts
Instructions
Cream together butter and sugars in a large mixing bowl.
Add the eggs and vanilla, beating until well mixed.
Mix in the flour, cinnamon and baking soda until uniform.
Fold in the oats, raisins and chopped nuts.
Cover bowl and chill for at least 30 minutes but up to a couple of days.
Preheat oven to 350°F.
Use a small cookie scoop to scoop dough onto and ungreased baking sheet. If you don’t have a cookie scoop, rounded teaspoons of dough will do.
Bake for 10 minutes for soft and chewy cookies or 12 for crisper cookies.
Cool on cookie sheet for about 5 minutes, then move to a wire rack to cool completely.
Store in an airtight container at room temperature for up to a couple of weeks or in the freezer for up to 3 months.
Nutrition
Serving:
1
Serving
|
Calories:
74
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
39
mg
|
Sugar:
6
g
Tried this recipe?
Please consider rating it and saving on Pinterest for later!