If you are looking for a dinner that is sure to wow, this chicken Parmesan meatloaf is just the thing! It is loaded with flavor and of course plenty of cheese!
In a large bowl mix chicken, bread crumbs, eggs, parmesan cheese.
Place a piece of plastic wrap on the counter. Dump meatloaf mixture onto wrap and pat into a 9" x 13" rectangle.
Spread the pesto over the meatloaf mixture. Leave an inch on the long side farthest from you and the two ends. Top with 2 cups of mozzarella.
Using the plastic wrap to help, roll the meatloaf into a log. Lightly press on the ends and along the seam to seal in the yummy goodness,
Place on parchment paper lined rimmed baking sheet, seam side down.
Bake for 45 minutes. Remove from oven and top with marinara and remaining 1 cup of mozzarella. Bake until cheese is melty and the internal temperature reads 165°F on a meat thermometer.
Notes
Ground turkey is a great alternative if you can't find ground chicken.