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Banana Bread Baked Oatmeal
Take those ripe bananas and turn them into breakfast! This baked oatmeal takes the flavors of banana bread and bakes them into oatmeal goodness.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings:
9
Servings
Author:
Carlee
Ingredients
3
ripe bananas
about 1 1/2 cups, mashed
2
large eggs
1
cup
plain yogurt
1
cup
milk
2
teaspoon
cinnamon
1½
teaspoon
baking soda
½
teaspoon
nutmeg
½
teaspoon
salt
1
teaspoon
vanilla extract
⅓
cup
light brown sugar
packed
2½
cups
old fashioned rolled oats
Optional for serving: milk, yogurt, honey, chocolate chips or fresh fruit
Instructions
Preheat your oven to 350° F and great a square baking dish (either an 8x8 or 9x9 will work fine).
Whisk together your mashed bananas and eggs.
Stir in yogurt, milk, cinnamon, baking soda, nutmeg, salt and vanilla.
Stir in brown sugar and oatmeal and pour into prepared dish.
Bake for 40-45 minutes or until completely set.
Can be served hot, at room temperature or chilled. Eat as is or garnish with your favorite toppings.
Nutrition
Serving:
1
Serving
|
Calories:
273
kcal
|
Carbohydrates:
48
g
|
Protein:
10
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
48
mg
|
Sodium:
407
mg
|
Fiber:
5
g
|
Sugar:
23
g
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